FT33 Dallas | 16 Food Presentation Ideas to Steal From Top Restaurants
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16 Food Presentation Ideas to Steal From Top Restaurants

At Dallas restaurant FT33, chef Matt McCallister serves pork with butternut squash, red Russian kale, and almonds. He serves the dish on a hand-crafted platter created by local designer Richard Wincorn. The platter, designed expressly for the restaurant, is intended to look like the cross section of a tree.

::: original article