The Next Cocktail Trend : Fungus-Infused Drinks – CONDÉ NAST TRAVELER
Posted on June 25, 2014
FT33, Dallas, TX
Mushroom cocktails have gained a serious following at Dallas’ FT33, with the Truffle Pig — DeLeon tequila, lemon juice, chanterelle-infused simple syrup, and maitake mushrooms — leading the trend.
by CONDÉ NAST TRAVELER