FT33 Dallas | Dallas Bartenders Are Making Cocktail Magic with Fresh Produce Right Now – Dallas Observer
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Dallas Bartenders Are Making Cocktail Magic with Fresh Produce Right Now – Dallas Observer

At FT33, bartender Lauren Festa nabs some peaches that might have otherwise ended up in a pie and mixes them in a cocktail with Bulleit rye. Before they hit the cocktail shaker, the peaches are macerated with thyme, orange zest, lemon juice and honey, and then obliterated in a shaker with rye and sweet vermouth before the mixture is strained into a glass. She dubs the drink Peaches and Rye, and I had quite a few of them last year while reviewing the restaurant. If you like whiskey drinks that don’t get too sweet, this one is for you.

by SCOTT REITZ

::: original article