FT33 Dallas | Dallas restaurant scene bubbling with growth and potential — The Austin American-Statesman
898
post-template-default,single,single-post,postid-898,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-3.0,smooth_scroll,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Dallas restaurant scene bubbling with growth and potential — The Austin American-Statesman

“Pretty soon I’m gonna go off and live in the woods and survive off of tree bark,” he jokes with the cooks at his Design District restaurant. “It’s fun. We have projects and get more and more into things and see how far we can take it.”

Welcome to the culture of modern dining in Dallas.

by MATTHEW ODAM

::: original article