Best in DFW : Toasting the Top Wine Experiences in Local Restaurants – dallas morning news
Any restaurateur in possession of a small fortune can put together a mind-boggling wine list thick as a New York strip steak. But it requires much more skill and thoughtfulness for a sommelier to create a concise, engaging list that intrigues diners, leading them to wines that they’ll be excited to discover, and that play well with the food. Jeff Gregory’s four-page list at FT33 does just that, and his pairings with chef-owner Matt McCallister’s tasting menus (as well as a la carte dishes) are pretty inspired. The outstanding wine experience FT33 delivers helped the restaurant earn five stars in a review last year.