FT33’s Marigold Mint Julep is a Boozy Bouquet in a Glass — Eater Dallas
Floral cocktails as a trend are nothing new, but the cocktail wizards at Design District gem FT33 are hardly just muddling some flowers up in a highball. In addition to the veritable garden of herb and flower garnishes you’ll find lining the bar top on any given evening, the dynamic bar duo of Tristan Price and Scott Augat are utilizing some high-tech equipment that just as likely to be found in a science lab as behind a bar. Much like Matt McCallister’s cuisine, the cocktail selection is constantly rotating based on what’s fresh and in season; but right now, drinkers can find a tasty concoction called the Marigold Mint Julep, made with the vivid gold flowers that are more often spotted in a flower bed than a cocktail glass.
by WHITNEY FILLOON