FT33 Dallas | Grilled Chicken with Asian Marinated Tomatoes — Food & Wine
794
post-template-default,single,single-post,postid-794,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-3.0,smooth_scroll,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Grilled Chicken with Asian Marinated Tomatoes — Food & Wine

Best New Chef 2014 Matt McCallister serves his chicken with a fragrant coconut-lime broth and tangy tomatoes marinated with lemongrass and ginger.

by F&W EDITORS

::: original article