FT33 Dallas | HERE’S WHERE YOU CAN EAT REAL HEARTS — Food and Wine
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HERE’S WHERE YOU CAN EAT REAL HEARTS — Food and Wine

Matt McCallister, from the current crop of Food & Wine Best New Chefs, just got the very first green strawberries of the season—less ripe and tarter than the summer berries you might be used to. He’s putting them to work immediately with grilled duck hearts.

by NOAH KAUFMAN

::: original article