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The Breakdown : FT33’s Charcuterie Board – Zagat

There’s something about charcuterie plates, with their mix of cured meats, sausages and pâtés, that makes us feel like we're at an elegant summer picnic (especially when paired with just the right wine). Matt McCallister, chef and co-owner of FT33, serves up one of the...

10 best foodie spots in Dallas/Fort Worth – USA TODAY

FT33: One of the newest and most excited entries on the Dallas restaurant scene, FT33 is a perfect example of how to take the farm-to-table concept and make it chic and modern. Owner-chef Matt McCallister was named 2013 Chef of the Year by the Dallas...

The best thing i ate this week – CONDE NAST TRAVELER

It won’t be long before Dallas chef Matt McCallister is on every foodie's radar. The Texas rising star behind FT33 recently landed a James Beard Award semifinalist slot (Best Chef: Southwest) and was listed as one of Food & Wine magazine’s “Best New Chefs.” Behind...

Meet the 2014 F&W Best New Chefs – food and wine magazine

It's the moment everyone has been waiting for—the 2014 Best New Chefs reveal! "Food & Wine Best New Chefs set the trends for restaurants across the country," says F&W's Editor in Chief Dana Cowin. "For instance, this year's winners are obsessed with wood-fired grilling and...