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Wandering Chef: Matt McCallister in New York City

Chef Matt McCallister of FT33 restaurant in Dallas’s Design District recently made a quick trip to New York City. He found time to stop at his go-to haunts, as well as check out a few new spots. Aquagrill “Every trip to New York includes lunch at Aquagrill...

Matt McCallister And Getting Back To The Land

From rising through the ranks of mentor Stephan Pyles’ restaurant empire (read our coverage of Pyles' newest venture here) and helming the Stephan Pyles restaurant-in-a-restaurant Fuego to co-founding Chefs for Farmers and his first fine-dining eatery, FT 33 — shorthand for restaurant industry lingo "Fire...

The Best of Dallas 2012

As 2013 swiftly moves into position, we took pause to review our photos from this past year selected some of our very favorite dishes, people and places. Looking back, 2012 was an excellent restaurant year for Dallas with many new openings that definitely elevated our...

2012’s Best New Restaurants, Part 2

Last week, we presented three of the best new restaurants in town, serving up everything from fried chicken to whole lobsters and pound-and-a-half porterhouse steaks. Wrapping things up, here are the top three restaurants of 2012 to get on your New Year's post-resolution list. #3: High-Flying Fish:...

What & Where Was Your Best Meal of 2012?

As 2012 comes to an end, we're surveying friends, readers, critics, and bloggers about the year in dining. Now, we ask folks to recall their single best meal of the year. Readers, feel free to weigh in via the comments. Q: What and where was your...

Best in DFW: New Restaurants of 2012

It’s been a crazy, tumultuous year in Dallas dining. Wonderful restaurants closed: Nana, Craft Dallas and Screen Door. Talented chefs and restaurateurs unexpectedly abandoned their posts: André Natera (the Pyramid Restaurant), Jeffery Hobbs (Sissy’s Southern Kitchen and Cocktails), Monica Greene (Monica’s Nueva Cocina), Colleen O’Hare...

Simply the Best: Everything That Was Important in 2012

2012, it’s been a good run. We thank you for the native beers, bowling alley bars and slew of fancy new restaurants. Yup, just a solid effort all around. Now, let’s put some champagne on ice, sit back and admire your work. ::: original article...

The Top Restaurant Newcomers of 2012

As 2012 comes to an end, we're surveying friends, readers, critics, and bloggers about the year in dining. To start things off, we posed a question about the city's best new restaurants. Readers, feel free to weigh in via the comments. Q: What are the top...