Wine Enthusiast top 100
Futo Estate 2009 Oakville
Etienne Sauzet 2009 Champ Canet Premier Cru (Puligny-Montrachet)
Chiara Boschis (E. Pira e Figli) 2008 Cannubi (Barolo)
FT33 specializes in regional, seasonally inspired modern cuisine. Our wine list features an international selection of lower alcohol, balanced wines that complement complex, nuanced food.
Wine List Description
The philosophy behind the wine list is to showcase the best producers of the world’s best grapes, highlighting classic regions and great prices. We love small-production, family-owned, amazing wines that both surprise and indulge. The list tries to avoid the “big” names but special attention is given to the Loire, Anderson Valley and Willamette Valley.
Wine Enthusiast editors asked America’s 100 Best Wine Restaurants of 2013 “which dish would start a riot if it was taken off the menu?” Their
riot-worthy dish is…
“The local smoked fingerling potato, maitake mushroom and chili kewpie mayo dish would be a signature dish. “It tastes like smoked meat,” says Matt McCallister, executive chef and owner.”
Uni and chive pancakes with yuzu kosho and bonito aioli, paired with Pierre Henri Morel’s 2010 white Côtes du Rhône Villages from Laudun.
We have hosted 3 Texas Master Sommelier wine dinners at FT33 featuring wine-and-food pairing theory, Italy’s classic red wines and France’s classic wine regions. Special dinners featuring “guest chefs” occur throughout the year, where 8–15 courses are served, alternating between McCallister’s preparations and the guest chef’s.