A Year of Deliciousness : Leslie Brenner’s Top 10 Dishes of 2014 — Dallas Morning News
Araucana Custard, FT33
The other most impressive dinner of the delectable year was a 9-course tasting at FT33 in late October. A number of Matt McCallister’s dishes were stunningly good, and it’s hard to choose the best. None can beat the smoked custard he fashioned from Aracana eggs and served in a lovely, pale blue-green Aracana eggshell, with caramelized onion tucked in the bottom. Just fabulous.
by LESLIE BRENNER