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chocolate mole
Main Course, Recipes

Chocolate Mole

Mole is traditionally used in Mexican cuisine.  It takes a lot of time, labor and passion, but it’s layered with fun and mysterious flavors.  It is wonderful over braised slow-cooked shredded chicken, or alongside a beautiful filet mignon. Chocolate Mole adds a warm sultry flavor.  Make sure you have plenty of time to prepare this awesome […]

Seared Scallop Trio
Main Course, Recipes

Seared Scallop Trio

This Seared Scallop Trio will certainly excite and entice you! In order to give this perfectly protein-packed meal it’s own edge, I first ran to the florist and grabbed a large tropical leaf and some gorgeous orange tiger orchids to give my scallops a sexy backdrop.

Exquisite Grilled Spanish Octopus
Main Course, Recipes

Exquisite Grilled Spanish Octopus

In my professional career, I quickly found that not all Octopi are equal. Not too long ago, I had the pleasure of Gullo Seafood sending me a half a dozen of these very tender and delicate creatures. It was a bit intimidating at first because I had never been sent an entire octopus before! If […]