This is more than food. It’s a creation that begins at the market where farmers and artisans we know and trust provide us with the choicest seasonal ingredients that continually inspire and evolve our menu. These quality vegetables, herbs, meats and fruits make their way into our kitchen becoming handcrafted dishes with a truly modern flair. While the meals are inventive and surprising, we never stray far from the flavor of the ingredients.

Please join us for our next guest chef dinner with Colin Stringer of Nonesuch in Oklahoma City. Call (214) 741-2629 to book your reservation for the event on Monday, February 29th.