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The Ten Best New Restaurants in Dallas – d magazine

I spent the year scouting Dallas’ new restaurants, and I’m happy to report it was difficult to narrow this list to 10. It could have easily been 20. (Note: A calendar year for magazines is October to October. The restaurants considered for this list must...

Announcing the 2013 Eater Awards for Dallas – eater dallas

It is time now—drumroll, trumpets, gongs.—to announce the winners of the 2013 Eater Awards. In over a dozen categories in 27 cities, the winners comprise a diverse group of the finest and most interesting chefs, operators, and characters in the continent that have defined this...

Elements of Surprise – wine enthusiast

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill. While some restaurants depend on signature dishes and classic wine pairings to keep customers coming back for more, eateries from coast to...

top 50 things to eat – gq magazine

We're living in a golden age of stuffing our pieholes. And because there are so many mad-genius chefs and mixologists out there right now, we have a problem: separating the merely great from the transcendent, book-a-flight, text-everyone-you-know stuff. So we gorged our way across america...

Wine Enthusiast top 100

Destination Bottles Futo Estate 2009 Oakville Etienne Sauzet 2009 Champ Canet Premier Cru (Puligny-Montrachet) Chiara Boschis (E. Pira e Figli) 2008 Cannubi (Barolo) Cuisine Description FT33 specializes in regional, seasonally inspired modern cuisine. Our wine list features an international selection of lower alcohol, balanced wines that complement complex, nuanced food. Wine...

Bon Appetit top 50

While the food scenes in Austin and Houston continue to gather buzz, chefs like Matt McCallister are out to make sure Dallas gets cred right alongside them. His contemporary cooking (duck breast with pickled celery root; grouper with charred local potatoes) is nothing if not...

The People’s Best New Chef – food and wine magazine

Matt McCallister RESTAURANT FT33 (Read a review) LOCATION Dallas, TX WHY HE’S AMAZING Because he’s attracting crowds to his first solo venture with his modern locavore dishes. CULINARY SCHOOL Self-taught BACKGROUND Stephan Pyles (Dallas) QUINTESSENTIAL DISH Smoked potatoes with maitake mushrooms and chile-spiked Kewpie mayonnaise FIRST JOB “I started out cooking at...